Velveeta Cheese Chocolate Fudge is as good as any fudge around. I am NOT kidding!! But the best part is how easy it is to make.
I've made several different kinds of fudge in my time. I've made the kind you boil till you reach soft ball stage. I've made the kind where you mix and mix and mix and mix. I've made the kind where you do all this stuff and then fold in the marshmallow fluff. And some have been very good. Some turned out runny. Some where stiff. Some were grainy.
But the Velveeta Cheese Chocolate Fudge was by far the easiest I have EVER made. From start to finish, I think it took me about 15 minutes (and that was with stopping for 2 phone calls in the middle). It was perfectly creamy and just the right consistency. I changed the recipe just a little by using toasting walnuts instead of pecans. (Did you know that you can toast nuts in the microwave?)
So tonight at Bunco I didn't say anything about the recipe until after everyone had had several pieces (yep I cut them small). And when a couple of people complimented the fudge - then I explained the recipe. They were amazed.... No Process Cheese Flavor!!!!
I think that every one of you should try the recipe. And it does need to be filed as Great Recipes from Alabama BUT NOT beside Koolickles!!!!
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