On March 21st, we will be Co-Host for our supper club. Supper Club is 17 couples (not all will attned). This event will be at our CABIN....
I need a special MENU. Host and CoHost will provide the main dish - meat ... with the other couples being assigned to bring the 'fixins' for the main couse, appetizers, bread, and dessert.
What should we fix? Should we have :
Oddles of Noodles with all the sauces
Over roasted Flank steak
Basic Spring time Ham
Come on... I need help... if each of you would offer at least one suggestion menu that would REALLY help me out!!!!
Meal Plan for February Week 3
12 hours ago